I found this recipe on milkallergymom, and it is now our favorite one. We use it all the time and it is delicious. Enjoy!
Heat oven to 350F.
I use parchemin paper in my pan or parchemin paper muffin liners and do not grease them.
1.5 c flour
1 c sugar
1/4 cup cocoa powder
1 tsp baking powder
1 tsp vanilla
1/3 cup coconut oil
1 c cold water
Combine ingredients by hand or with a mixer. Pour batter into pan or muffin cups.
Bake in oven until done, when cake springs back to the touch or a toothpick comes out clean. Time varies on the pan you use, 15 to 30 minutes possibly.