DAIRY-FREE & EGG-FREE CHOCOLATE CAKE

I found this recipe on milkallergymom, and it is now our favorite one. We use it all the time and it is delicious. Enjoy!

Heat oven to 350F.

I use parchemin paper in my pan or parchemin paper muffin liners and do not grease them.

Ingredients:
1.5 c flour
1 c sugar
1/4 cup cocoa powder
1 tsp baking powder
1 tsp vanilla
1/3 cup coconut oil
1 c cold water

Combine ingredients by hand or with a mixer. Pour batter into pan or muffin cups.

Bake in oven until done, when cake springs back to the touch or a toothpick comes out clean. Time varies on the pan you use, 15 to 30 minutes possibly.

Et voilà.

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