And this is what we will try tomorrow morning. I don’t know yet if I will make some changes or not*.
(*the only change is I used 2 cups almond milk and 2 cups milk)

Thank you Bob’s red mill for the microwave recipe 🙂

Here is an old-time favorite prepared by an updated method.

1/2 cup Small Pearl Tapioca
1 cup Milk*
3 cups Milk
1/2 cup Evaporated Cane Sugar
2 tsp Vanilla

Soak 1/2 cup Bob’s Red Mill tapioca in 1 cup of milk overnight in the refrigerator.

Pour 3 cups of milk into a 2 quart microwave-safe glass bowl or measuring cup. Add the soaked tapioca and sweetener of choice with a whisk. Microwave on high for 6 minutes and stir thoroughly with a whisk.

Microwave on high again for 2 minutes, whisk and microwave 2 more minutes. Do not let it boil over. Stir in the vanilla and pour into individual serving dishes or a serving bowl. Serve warm or chill and serve. Makes 8 servings.

*Use Soy Milk for a dairy-free option.

Chocolate Tapioca: With the vanilla, add 1/2 cup semisweet chocolate chips and whisk until they are melted and blended.


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